Maintaining proper sanitation and cleaning standards are crucial for many businesses, particularly those within the food and hotel sectors.  Improper care could result in violation of a number of health-code regulations and legislation.  This means ensuring that stringent measures are put in place to ensure that proper cleanliness is maintained – diligently and continuously.  This often requires the use of the right cleaning equipment to ensure strict standards are adhered to.
Operat. pressure/max: 30-150 Bar (max 160 Bar)
Delivery Rate: 5.79 – 9 l/min
Delivery Rate:Â 1.52 – 2.38 GPM
Abs. Power/Voltage:Â 3000 W / 230V – 50Hz 1 ph
RPM: 1450
Detergent Tank:Â 3.8L / 1 gal
Inlet max. Temperature: 40° C
Machine Dimension / Weight:Â 76x41x75 cm / 33 Kg / 72.6 lbs
- Electrical Motor: 4-pole with thermal protection
- Three ceramic coated pistons, brass linear pump head with built-in bypass valve
- Electric Cable – 5 meter
- Ultra high pressure hose – 8 meter
- Pressure regulator
- Gun: Trigger operated
- Lance with jet nozzle
- Total Stop
- Suction and delivery S/S valves
- Detergent built-in tank for indirect suction
- Glycerin pressure gauge
- Accessory holder
- Power cable holder
- Ergonomic handle
- Operator and spares manual
• Gun with Rotating Coupling
• Lance with Fan Jet Nozzle
• Power Cable 5m
• High Pressure Hose 8m
• Three ceramic pistons, brass linear pump head with built-in by-pass valve.